The Oakenwood
Commitment
At Oakenwood, every event is guided by a quiet commitment to excellence. We deliver food that is deeply flavorful, beautifully composed, and thoughtfully curated—crafted to reflect your vision while remaining unmistakably Oakenwood.
From first contact to the final plate, our approach is intentional and refined: seamless timing, elevated presentation, and menus designed with both artistry and purpose.
Our clients can expect consistency, care, and cuisine that feels as good as it tastes. An experience that is polished, personal, and effortless.
Our Chef
Chef Newman brings decades of culinary and hospitality experience to Oakenwood. Classically trained at a Le Cordon Bleu program, Newman has worked in James Beard Award–winning restaurants, celebrated resorts and award-winning hotels across the country. With over two decades of experience and training, Chef Newman is a seasoned culinary professional bringing a thoughtful, polished approach to events of every size. From intimate dinners to weddings and corporate gatherings, Chef Newman’s menus are driven by creativity, precision, and a commitment to making every occasion feel exceptional.
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Nikki Newman
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